Catering & Pickup Menu
Details
Planning a rehearsal dinner, a working lunch at the office, or even a special dinner at home?
As your local, neighborhood Italian restaurant, we want to help no matter the occasion!
Catering with Il Primo has never been easier. Just give us a call at 423-602-5555 or contact us via email at [email protected], and we can help get the ball rolling. Perhaps a standing hor d’oeuvre party would be just the right touch? Or maybe you’re making your favorite dish at home and want to liven up the meal with one of our incredible desserts? Regardless of the catering need, we would love to help make your event or meal a special one. All we need 24-hours notice. So contact us, and let’s plan a party!
*24 hour notice required for catered meals.
Apertivo/Snacks/
Antipasti
Olives
$5/4 oz.
$20/pint
$40/quart
house blend of marinated olives
Antipasti Platters
$4/1.5 oz. serving (minimum 6 servings)
served with crostini, housemade jam, pickled vegetables, roasted garlic
Insalata/Garden
Caesar Salad, Anchovy & Parmesan
$6/individual serving
$50/half pan (6-8 servings)
$100/full pan (16 – 20 servings)
chopped romaine hearts, focaccia croutons, housemade anchovy dressing, grated grana padano cheese
Café Salad, Pecorino, Chianti Vinaigrette
$6/individual serving
$30/half pan (6-8 servings)
$60/full pan (16 – 20 servings)
mixed organic lettuces, sliced radish, cherry tomato, red wine vinaigrette, grated pecorino romano cheese
Arugula, Ricotta Salata, Aged Balsamic
$9/individual serving
$50/half pan (6-8 servings)
$100/full pan (16 – 20 servings)
baby arugula, cherry tomatoes, aged balsamic vinaigrette, shaved ricotta salata (aged, firm sheep’s cheese)
Secondi/Main Plates
Dry Aged Barton Creek Meatballs & Sunday Sauce
$8/6 oz. meatball (each)
$5/3 oz. meatball (each)
dry aged, grass fed beef from Simpson Farms, pork, veal, pancetta, marinara
Chicken Picatta
$70/half pan (8 – 10 servings)
$140/full pan (16 – 20 servings)
organic chicken breast, floured and sautéed with lemon, butter, white wine, capers
Chicken Marsala
$75/half pan (8 – 10 servings)
$150/full pan (16 – 20 servings)
organic chicken breast, floured and sautéed with marsala wine, butter, mushrooms
Sausage & Peppers, Fennel Pollen
$80/half pan (8 – 12 servings)
$160/full pan (16 – 24 servings)
mild Italian sausage sautéed with red and green peppers and red onions, finished with fennel pollen
Pasta/Grains
Lasagna Bolognese, Spinach Pasta
$80/half pan (8-10 servings)
$160/full pan (16 – 20 servings) *available for take & bake
bolognese sauce (veal, pork, beef), housemade spinach pasta, housemade mozzarella, marinara, bechamel
Baked Penne & 4 Cheeses
$60/half pan (8-10 servings)
$120/full pan (16 – 20 servings) *available for take & bake
penne baked with house mozzarella, fontina, grana padano cheeses, topped with pecorino romano
Orecchiette & Bolognese
$70/half pan (8-10 servings)
$140/full pan (16 – 20 servings)
bolognese sauce (veal, pork, beef), orechiette (little ear) pasta, grana padano cheese served on side
Eggplant Parmesan
$70/half pan (8-10 servings)
$140/full pan (16 – 20 servings) *available for take & bake
local eggplant, house mozzarella, marinara, parmesan
Chicken Tetrazini
$70/half pan (8-10 servings)
$140/full pan (16 – 20 servings) *available for take & bake
spaghetti tossed in creamy tetrazini sauce with roasted mushrooms, green peas, Springer Mountain Chicken
Contorni/Sides
$5 individual serving
$50/half pan (12 – 16 servings)
$90/full pan (24 – 30 servings)
Spaghetti/Marinara
Polenta/Pecorino
Roasted Broccoli/Garlic/Parmesan
Seasonal Side
Spaghetti Squash
Ask about our seasonal selections!
Dessert
All desserts $5 individual serving
$60/half pan (12–16 servings)
$120/full pan (24–30 servings)
Tiramisu
Limoncello Pie
Cannoli
Additional Services/Delivery
Catering Supplies · Included
all necessary chafing dishes, stands, fuel and serving utensils included (disposable and/or recyclable)
Housemade Focaccia · Available Upon Request
an appropriate amount of housemade focaccia will be included with your order
Delivery & Setup · 15%
minimum charges may apply
Service Plates, Flatware, Etc. · $3.50 per setting
high quality disposable plates, silverware, napkins, cups
Servers & Bartenders · Hourly rates available
Northshore
Email Us1100 Hixson Pike
Chattanooga, TN 37405
423-602-5555
Ooltewah
Email UsDinner Served
Monday - Thursday
5pm to 9pm
Friday - Saturday
5pm to 9pm
Curbside Pickup
Curbside Orders May Be Placed for Pickup After 5pm
Place Orders Online or by Phone
2pm – 9pm

Bar Hours
Monday - Thursday
4pm to 9pm
Friday - Saturday
4pm to 9pm
Happy Hour
Monday - Friday
4pm to 6pm
Half price wine
by the glass
$4 Draft Beers
$4 Well Cocktails